Ресторан моно-кухня «Пельмения»

Recipe of preparation:
Lower pelmeni in the unsalted boiling water and
don't forget to stir slowly periodically.
Cook 5 minutes after emersion.
Bon appetit!

Recipe of preparation:
Lower khinkali in the unsalted boiling water and
don't forget to stir slowly periodically.
Cook 10 minutes after emersion.
Bon appetit!

Recipe of preparation:
Lower ravioli in the unsalted boiling water and
don't forget to stir slowly periodically.
Cook 5 minutes after emersion. Contents of the container kindle in a frying pan and
add the cooked ravioli. Extinguish them 3 minutes.
Bon appetit!

Recipe of preparation:
Grease the double boiler surface with vegetable oil after boiling of water.
Place manti in the double boiler and close the cover.
Hold manti on steam whithin 20 minutes. 
Take out manti accurately, trying not to damage them.
For Uigur manti warm vegetable sauce and season manti with it.
Serve with sour cream.
Bon appetit!

Recipe of preparation:
Lower vareniky in the unsalted boiling water and
don't forget to stir slowly periodically.
Cook 7 minutes after emersion.
Bon appetit!

Recipe of preparation:
Grease the double boiler surface with vegetable oil after boiling of water.
Place khanum in the double boiler and close the cover.
Hold khanum on steam whithin 17 minutes. 
Take out khanum accurately, trying not to damage them.
Serve with sour cream.
Bon appetit!

Recipe of preparation:
Fry gedza on vegetable oil from all directions, better use 
sesame oil.
Fill in with boiled water and braise within 10 minutes. 
Bon appetit!

Recipe of preparation:
Grease the double boiler surface with vegetable oil after boiling of water.
Place dim sum in the double boiler and close the cover.
Hold dim sum on steam whithin 15 minutes. 
Take out dim sum accurately, trying not to damage them.
Serve with hot soy sauce and a marinated root of ginger.
Bon appetit!